Position Summary
Responsible for supplying support to the Food Service Department by maintaining the cleanliness of all kitchen equipment, china, glassware, flatware, and back-of-house work area. Maintains the food storeroom and executes special projects under the direction of the Executive Chef. May also set up public areas and help in dining area as requested by management.

Essential Job Functions:
- Clean kitchen area including:
- ware washing and storage
- pot washing
- deep cleaning of kitchen and equipment
- Storeroom maintenance including:
- receives, stores, issues food items for storeroom
- rotates stock in storeroom
- maintains cleanliness of storeroom
- Delivers food and beverage carts to appropriate areas as needed
- General heavy labor, as required by Chef
- Set-up work for special events
- Maintains all sanitation policies and procedures such as HACCP (Hazard Analysis Critical Control Points)
- Performs other duties as assigned

Education and Experience
- High School Diploma or GED equivalent preferred
- Prior experience that illustrates dependability
- Possess or be willing to obtain Food Handlers certification