A graphic of silverware on a plate.

Sample Menu

Below is a sample of what you might enjoy through our dining program.
Salads and Appetizers

House Salad
Crisp romaine and iceberg lettuce, purple cabbage, radish, tomato and cucumber with avocado dressing

Roquefort Cheese Salad
Mixed greens, arugula, baby heirloom tomatoes, almonds, Satsuma tangerine segments and roasted shallot vinaigrette

Blackened Yellow Fin Tuna
With sticky rice, cucumber, edamame, pea shoots and lime ginger vinaigrette

Chicken Teriyaki Rice Paper Rolls
Hand-rolled, stuffed with pea shoots, avocado, pineapple, asparagus, soft cream cheese and teriyaki dipping sauce


Lamb Shoulder Pappardelle Pasta
Ribbon pasta, accompanied with wild mushrooms, onions, broccolini and lamb jus sauce

BLTA Salmon Sandwich
Bacon, lettuce, tomato, avocado, basil on sourdough bread with mayonnaise and served with steak fries

Parmesan-Crusted European Sea Bass
Wild Italian fish accompanied with walnut-cranberry wild rice, house steamed vegetables and basil brown butter

Delmonico T-Bone Steak
Served with mashed potatoes, chipolini onions, mixed mushrooms, asparagus and homemade steak sauce


Chocolate Hazelnut Brulée
Pineapple Upside-Down Cake with Coconut Ice Cream
Raspberry Crumb Bar 
Sugar-Free Desserts