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Dining at Vi at Grayhawk

At Vi at Grayhawk, food is a means of coming together to celebrate every day. Throughout the community, you’ll find culinary offerings that fit your lifestyle, fulfill your cravings and excite your palate. You can indulge your sweet tooth with hand-crafted desserts. Plus, our fully stocked bar and curated wine list offer perfect pairings from happy hour to dinner hour.

We offer casual and fine-dining options, both with full table service from our attentive dining staff. Explore our restaurants’ offerings below.

Discover our food philosophy, find sample menus and meet our Executive Chef, Kris Van Houten.

Mark your milestones

In addition to our community restaurants, Vi at Grayhawk also boasts spaces designed for your private events, important meetings and celebrations with loved ones. Whether you’re looking for a larger meeting space or intimate private dining room, we’ve got a space to suit your needs.

Meals your way, every day

Some nights, you just don’t want to dress for dinner. Order your restaurant meal off the regular menu for complimentary pickup — or delivery straight to your home (for an additional fee).

Desert Vista: upscale lunch and dinner
Desert Vista

Open for: Lunch, dinner (Monday–Saturday)

Our Desert Vista restaurant offers residents an upscale dining experience, with al fresco options available in season.

The menu features a rotating variety of delicious, seasonal foods, with nightly specials using locally sourced produce.

The Café: casual all-day dining
The Café

Open for: Breakfast, lunch and dinner (Monday–Wednesday, Friday and Saturday)

The Café is a casual-dining destination for an experience that’s equal parts gourmet and come-as-you-are. Enjoy attentive table service inside or outdoors, and enjoy menu items that feature seasonal and local ingredients.

The Bar: handcrafted cocktails and snacks
The Bar

Open for: Drinks and light bites (Monday–Saturday)

The Bar offers a fully stocked bar with top-shelf liquors, seasonal cocktails and fine wines, as well as a selection of shareable small plates.

It’s the perfect spot to savor a pre-dinner drink or grab a quick bite before an evening in Scottsdale.

Executive Chef Ray Anderson.
Ray Anderson Executive Chef
Ready to learn more? We’re here to answer your questions and get you the information you need.