A graphic of silverware on a plate.

Sample Menu

Below is a sample of what you might enjoy through our dining program.
Salads and Appetizers

Italian Chopped Salad
Tender mixed greens, tomatoes, cucumbers, carrots, red roasted peppers and red onion served with your choice of dressing

Caesar Salad 
Crisp hearts of romaine lettuce tossed in our creamy traditional Caesar dressing and topped with garlic croutons and shaved Parmesan Reggiano cheese

Spinach Salad
Tender baby spinach, sliced hardboiled egg, red onion, bacon crumbles and tomato with warm bacon vinaigrette

The Wedge
A wedge of crisp iceberg lettuce, diced tomatoes, red onions and bleu cheese

Roasted Red Pepper Crostini
Fresh basil and garlic drizzled with balsamic vinegar and extra virgin olive oil


Garlic and Rosemary Encrusted Rack of Lamb
Finished with sherry-wine demi glace

Grilled Bourbon Salmon
Marinated and glazed with soy sauce, brown sugar and bourbon

Herb Roasted Chicken
Slow-roasted quarters topped with pan gravy and fresh herbs

Shrimp Scampi
Shrimp sautéed with garlic, red roasted peppers and spinach served on a bed of fusilli pasta


Crème Brûlée