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Dining at TidePointe

We add high-end touches to every aspect of life at TidePointe, a Vi Community — to elevate every resident’s everyday experience.

At TidePointe, a Vi community, food is a means of coming together to celebrate every day.

On this page, you’ll discover our food philosophy, find sample menus and meet our Executive Chef, Jim McLain.

Throughout the community, you’ll find culinary offerings that fit your lifestyle, fulfill your cravings and excite your palate. You can indulge your sweet tooth with hand-crafted desserts. Plus, our fully stocked bar and curated wine list offer perfect pairings from happy hour to dinner hour.

We offer casual and fine-dining options, both with full table service from our attentive dining staff. Explore our restaurants’ offerings below.

Mark your milestones

In addition to our community restaurants, TidePointe also boasts spaces designed for your private events, important meetings and celebrations with loved ones. Whether you’re looking for a larger meeting space or intimate private dining room, we’ve got a space to suit your needs.

Meals your way, every day

Some nights, you just don’t want to dress for dinner. Order your restaurant meal off the regular menu for complimentary pickup — or delivery straight to your home (for an additional fee).

Magnolia Restaurant: fine dining indoors and al fresco
Magnolia Restaurant

Open for: Dinner (Monday–Saturday)

The Magnolia Restaurant offers a fine-dining experience with continental hospitality — with outdoor dining available seasonally.

Our signature restaurant’s menu features nightly specials prepared with the highest quality seasonal foods, which are locally sourced when possible.

Pair your dinner with a glass or bottle of wine from our extensive wine list. (Need a suggestion? Our in-house wine professionals can help you select the perfect pairing.) End on a sweet note with desserts made by our in-house pastry chef.

Calibogue: upscale lunch and dinner
Calibogue

Open for: Lunch and dinner (Monday–Tuesday, Thursday–Saturday)

On the menu at Calibogue: luxurious long lunches and upscale Lowcountry dinners. Every dish on our menu is crafted with care by our culinary team trained at the Culinary Institute of America.

We prepare each meal with seasonal ingredients and source from local purveyors when possible. A full menu of wine, beer and cocktails is also available to enjoy with your meal.

Clubroom: casual culinary experiences
Clubroom

Open for: Breakfast and dinner (Tuesday–Friday)

Relax over a delicious meal in our casual dining venue, Clubroom. Complimentary continental breakfast is available daily, featuring coffee, fresh fruits, house-made pastries and more to help residents fill up before a busy day.

Dinner is also served with table service, or enjoy any dish from our menu at our full-service bar seating.

Sunset Lounge: happy hours and more
Sunset Lounge

Open for: Drinks and light bites (Monday–Saturday)

Sip on a pre-dinner cocktail or kick back with a cold beer after a day at the beach with your friends! Sunset Lounge’s weekly happy hours offer discounted beer, wine and cocktails on Monday, Wednesday and Friday evenings.

The lounge also boasts a 350-bottle wine room that doubles as an elegant, intimate private dining room where residents can celebrate their milestones.

Meet Chef Christian Martin

Meet Chef Jim McLain

Executive Chef Jim McLain oversees the culinary program for TidePointe, including menu creation and food preparation. He joined TidePointe in 2018 after more than 30 years in fine dining and exclusive club venues on resort sea islands of South Carolina’s Lowcountry.
White glove service - amenities - housekeeping

Attentive service


Learn more about the hospitality and services that come standard when you become a TidePointe resident.
Luxury Amenities

Luxury amenities


Get more details on the resort-style amenities that make our community an exciting place to spend the next phase of your retirement.
Ready to learn more? We’re here to answer your questions and get you the information you need.