Dining at Vi at Palo Alto
At Vi at Palo Alto, food is a means of experiencing flavor and coming together to celebrate every day.
Throughout the community, you’ll find culinary offerings that fit your lifestyle, fulfill your cravings and excite your palate. Explore our restaurants’ offerings below.
Some nights, you just don’t want to dress for dinner. Order your restaurant meal off the menu for pickup — or, for an additional fee, get delivery straight to your home.
In addition to our community restaurants, Vi at Palo Alto also boasts spaces designed for your private events, important meetings and celebrations with loved ones. Whether you’re looking for a larger meeting space or intimate private dining room, we’ve got a space to suit your needs.
Open for: Dinner (Monday–Saturday)
The recently revamped Colonnade Restaurant creates an elegant atmosphere for every dinner, with a sparkling crystal chandelier that evokes the world’s finest restaurants.
The menu shines with exquisite dishes and composed plates perfect for celebrating life’s milestones — alongside a toast with world-class wines.
Open for: Dinner (Monday–Saturday)
Our Club Room offers upscale dining and a varied menu featuring elevated comfort food perfect for date night — or Tuesday night!
This casual restaurant was recently upgraded to offer a fresh, contemporary feel that rivals the Palo Alto restaurant scene.
Open for: Breakfast and lunch (Monday–Saturday)
The Bistro, Vi at Palo Alto’s most relaxed dining venue, offers light fare and a welcoming atmosphere with beautiful garden views.
Our casual breakfast and lunch dishes feature fresh, seasonal ingredients perfect for enjoying over a long catch-up with a friend.
Open for: Drinks and small plates (Monday–Saturday)
Our stylish, social Creekside Lounge is the ideal spot for a handcrafted pre-dinner cocktail or light bites an evening performance or lecture.
Along with a full menu of wine, beer and cocktails, the lounge also offers a selection of shareable snacks, from charcuterie boards to savory flatbreads and more.
Meet Chef Jose Azmitia
