Sample Menu

Below is a sample of what you might enjoy through our dining program.

Salads and Appetizers

Caesar Salad
Organic hearts of romaine topped with Parmesan cheese, garlic croutons, anchovies and Caesar dressing

Spinach and Bibb Lettuce Salad
Topped with Fuji apple slices, almond slivers and creamy lemon dressing

Beet Salad
Organic red beets atop a bed of organic baby arugula, fromage blanc cheese and apple-cider vinaigrette

Shrimp Louis Parfait
Bay shrimp served with pico de galleo and avocado mousse

Heirloom Caprese Salad
Heirloom tomatoes with freshly made mozzarella cheese, garnished with fresh basil and aged balsamic vinegar

Entrees

Porchetta and Cheesy Polenta
Trimmed pork loin seasoned with minced garlic, rosemary, fennel seeds, red pepper flakes and black pepper, wrapped and slow-roasted in a pork belly; best enjoyed with a side of cheesy polenta

Sour-Orange Yucatan-Style Rotisserie Chicken
Whole chicken marinated in orange juice, ancho chilies, smoked paprika and cumin, then slow roasted

Maple-Roasted Duck Breast
Served with dried fruit, nut and grain salad

Parmesan and Bacon Crusted Salmon with Lobster Bisque Sauce
Crusted salmon pan-roasted and topped with a lobster bisque sauce

Desserts

Lemon Pudding Cake with Raspberry Sauce
Sticky Toffee Pudding
Chocolate Butter Brickle Torte
Milk Chocolate & Passion Fruit Tart
Homemade Ice Cream, Sorbet & Frozen Yogurt
Profiteroles with Triple Espresso Gelato

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