Dining at Vi at Highlands Ranch
At Vi at Highlands Ranch, food is a means of experiencing flavor and coming together to celebrate every day.
Throughout the community, you’ll find culinary offerings that fit your lifestyle, fulfill your cravings and excite your palate. We offer casual and fine-dining options, both with full table service from our attentive dining staff. Our restaurants have recently been refreshed as part of the community revitalization.
Mount Rosa Restaurant
Open for: Dinner (Wednesday–Friday)
Mount Rosa is our fine dining restaurant, where we take the dining experience to the next level. Our menu features fresh ingredients and dishes thoughtfully prepared by our chefs to create a special dining experience.
Dad Clark Bar
Open for: Evening wine, beer and cocktails, light bites (every day)
Dad Clark Bar its one of our restaurants where we offer a Fast-Casual Menu. Our menus are design in order to provide different cuisines around the world, and also bringing a quicker service experience to residents.
Our bar menu brings a variety of different cocktails and mocktails, also a catalog of wine, beer and spirit options.
Hive Market
Open for: Breakfast, mid-morning, early afternoon (every day)
The Hive Market offers a distinct variety of menu of the counter, where we are offering form different options of salads chilled sandwiches, chilled proteins, and a great selection of home-made desserts.
1859 Restaurant
Open for: Breakfast, lunch, dinner (Monday–Saturday) and Sunday brunch
The 1859 Restaurant is Vi at Highlands Ranch’s dining destination for breakfast, lunch and dinner, with each meal featuring seasonal and locally sourced ingredients whenever possible. We offer scratch-made desserts prepared by our in-house pastry chef, often served with homemade ice cream.
The restaurant also offers a sumptuous Sunday brunch to wind down the weekend in delicious fashion.
Meet David Meraz
Executive Chef David Meraz oversees the culinary program for Vi at Highlands Ranch, including menu creation and food preparation. He has more than 20 years of culinary experience working with multiple styles of restaurant from fast food, fast casual, and fine dining. Chef Meraz joined Vi in 2020 and began his role as Executive Chef at Vi at Highlands Ranch in 2024.
