Meet Greg Strickland
Greg Strickland oversees the culinary program for Vi at Highlands Ranch. Prior to his role as Food & Beverage Director, he was the Executive Chef from 2008–2023. Originally from Hialeah, Florida, Strickland has more than 20 years’ culinary experience and is a Certified Executive Chef, Certified Dietary Manager and Certified Food Protection Professional.
Learn more: Imagination and Collaboration: A Recipe for Extraordinary Dining
Some nights, you just don’t want to dress for dinner. Order your meal from The Hive Market for complimentary pickup — or, for an additional fee, delivery straight to your home.
In addition to our community restaurants, Vi at Highlands Ranch also boasts spaces designed for your private events, important meetings and celebrations with loved ones. Whether you’re looking for a larger meeting space or intimate private dining room, we’ve got a space to suit your needs.
Mount Rosa Restaurant
Open for: Breakfast, lunch, dinner (Monday–Saturday) and Sunday brunch
The Mount Rosa Restaurant is Vi at Highlands Ranch’s dining destination for breakfast, lunch and dinner, with each meal featuring seasonal and locally sourced ingredients whenever possible. We offer scratch-made desserts prepared by our in-house pastry chef, often served with homemade ice cream.
The restaurant also offers a sumptuous Sunday brunch to wind down the weekend in delicious fashion.
Dad Clark Bar
Open for: Evening wine, beer and cocktails, light bites (every day)
Belly up to the Dad Clark Bar for a before-dinner beverage or pre-theater bites with friends!
The bar is also a great place to enjoy the Mount Rosa Restaurant’s full menu in a casual, cozy setting.