A graphic of silverware on a plate.

Sample Menu

Below is a sample of what you might enjoy through our dining program.
Salads and Appetizers

Chopped Salad
Tomatoes, olives, bacon bits and Gorgonzola cheese over iceberg lettuce with your choice of dressing

Caesar Salad 
Crisp romaine lettuce, shaved Reggiano and garlic croutons with a classic house-made dressing

Garden Salad 
A blend of iceberg, romaine and radicchio with cherry tomatoes, broccoli, cucumbers and carrots

Spinach Salad
Teardrop tomatoes, roasted mushrooms and Beaujolais dressing on a bed of spinach 

Tomato Bruschetta 
Rosemary balsamic and extra virgin olive oil


Grilled Chicken Breast
Complemented by truffle broth, served with roasted mushrooms, foie gras butter and mashed potatoes

Honey Mustard Glazed Denver Ribs
With roasted garlic mashed potatoes and peas

Broiled Arctic Char
Raspberry beurre blanc, asparagus and jade rice

Spinach-Stuffed Shells
Tossed in a nutmeg cream with shaved Parmesan


Nightly Pastry Chef's Features
Homemade Ice Cream
Frozen Fat-Free Yogurt
Fresh Baked Assorted Cookies